Title: Paprika Chicken > Adapted From Bram Stoker
Categories: Hungarian Romanian Chicken
Yield: 1 Servings

1		Young fowl about 4 lbs
2	tb	Fat
2	lg	Onions, chopped
2	tb	Hungrarian sweet paprika
1/2	c	Tomato juice
2	tb	Flour
1/2	c	Sour cream

cut chicken into serving pieces and salt. Light brown onions in fat blend in half paprika. add tomato juice and chicken. Simmer covered 1 hr or until tender. remove chicken add remianing paprika to sauce. then add the flour beaten into sour cream. Simmer stirring 5 mins or until well blended. put sauce through sieve, fodd mill, or blender. Heat chicken and pureed sauce together over low flame. arrange chicken on warm platter. Pour half the sauce over pass the rest seprately in a sacue boat. serve w/ flour dumplings

From the Essential Dracula By: Leonard Wolf, editor adapted from Bram Stoker From: Lisa Wilson Date: 21 Jan 97 Recipes Ä

previous

next